Brewed in collaboration with Houston underground streetwear company. Clean yet Edgy.
English Pale – Biscuity notes with lightly hoppy finish.
Pale Ale brewed with raw wheat and malted oats, heavily dry hopped with Ekuanot and Mosaic. Soft, pillowy mouthfeel with juicy hop aroma.
English ESB (Extra Special Bitter) brewed with Marris Otter malt & UK Fuggles Hops.
West coast style IPA – hopped with Citra & Motueka. Conditioned on Blood Oranges.
Hazy IPA. Hopped with Moteuka.
Smooth silky texture, toasted tones, with hints of chocolate and plum.
Double-strength lager brewed with supreme German Munich malts and hopped with German Hallertau Mittlefruh. Fermented cold for 8 weeks with our house lager yeast.
IPA with piney, resinous, grapefruit flavors, derived from a hop trio of Centennial, Chinook, and Citra.
Historical German style brewed with all barley malt and fermented with Hefweizen yeast. Fruit forward, draft finish.