Brewed in collaboration with H-Town Beer Guys.
Saison fermented with Watemelon, Spearmint and Hibiscus .
English session brown ale. Low carbonation, big flavor.
Brown Ale spiced with cinnamon, orange zest and camomile.
Double IPA brewed with CItra & Amarillo. Dry hopped with Citra, Mosaic, Centennial Cryo, and Citra Cryo. Fermented with Hornindal Kveik yeast strain.
Dry Irish Stout – Three grains: Pale Ale Malt, Roasted Barley, Flaked Barley.
German Sour Wheat Beer conditioned on Apricot and Peaches.
Brewed in collaboration with Paradigm Brewing Co. Hefeweisen conditioned on coconut, vanilla and strawberry.
Heights Light Lager conditioned on strawberries.
Brewed in collaboration with Holler Brewing Co.