IPA fermented on thiolized yeast. Bursting with aromas of passion fruit, dank pink guava, and a citrus zest.
Amber lager, conditioned on vanilla, cinnamon and cacoa.
IPA brewed with Carared and Two Row. Hopped with Amarillo and Mosaic.
Brewed in collaboration with Vallenson Brewing Co.
Saison brewed with malted rye, wheat, oats and spelt. Fermented with apple cider juice and aged with myriad of spices. Fermented with Gulo Ale & Saisonstein’s Monster yeast. Brewed in collaboration with Houston Cider Co.
Saison brewed with malted rye, wheat, oats and spelt. Fermented with a blend of Saisonstein’s Monster yeast and Jovaru yeast. White clove honey from Brazoria County was added during fermentation. Dry hopped with Czech Saaz.
Strong Dark Hefe. Chocolate covered bananas.
Traditional German Kolsch, dry-hopped with Nelson Sauvin.
Classic west coast style pale ale. Malt forward, balanced by Cascade & Centennial hops for mild piney, resinous finish.
Crisp, slightly sweet honey maltiness and a citrus note on finish.