Sour Brown fermented with raspberry.
Blend, fermented with mix culture and wild yeast. Aged 9 months, conditioned with blackberry & blueberry, finished with oak.
Mixed culture fermented sour saison conditioned on Roselle Hibiscus.
Pre-Prohibition AMber Lager, brewed from original Magnolia Brewery recipes c. 1912-1920. AKA Richbrew.
Brewed with the finest German Pilsner malts. Hopped with Perle and Mandarina Bavaria.
Revolution IPA #1 – IPA with hop rotations year round.
Hazy IPA. Hopped with Moteuka.
Brewed with Centennial and Cascade hops.
Mixed Culture fermented Saison conditioned on second use raspberry puree. Funky, lightly tart, deeply interesting.