Hazy IPA, fermented on Star Party thiolized yeast, for strong tropical hop notes.
Classic Saison. Dry and super refreshing.
Hazy Pale Ale. Hopped with Motueka.
Tart saison, conditioned on muscadine grapes hand foraged from New Magnolia Brewing natural vegitation.
Imperial Texas Blonde Ale.
Blonde Ale, fermented with Kviek yeast and hopped with Huell Melon.
Hazy Pale Ale – Fruity on the nose, hoppy to the end.
Indian Pale Lager – IPA fermented with Lager Yeast. Hopped with Sabro, Cashmere and Mosaic. 50 IBU. Clean, crisp, hop fruited flavors.
German Sour Wheat Beer conditioned on orange and key lime.